Category Food Pairing

Although customarily one would choose a white wine to go with fish, there are some people who might want to have red wine instead. A person’s personal preference for red wine may lead him or her to make the wrong decision when it comes to serving wine with fish, especially some of the white varieties. It’s important to know what you can and cannot serve with fish when it comes to red wine. If you do not choose properly, you may find the flavor of the fish negatively affected by your poor choice. [Read More…]

When it comes to wine, choosing the right one can sometimes create a challenge. Should you choose red or white? When and why? Certainly, there is protocol such as red wine with red meat and white wine with white meat, but is that always necessary? Some people prefer to simply serve their wine of choice without worrying about choosing a wine to go with a particular meal and though that may be fine in most cases, there are times when it might not be acceptable. For instance, a red fruity wine with fish may cause a metallic taste if the wine includes tannin. That means if you want to serve red wine with fish you have to make sure you choose one that does not include tannin. [Read More…]