Oak and Wine – A Beautiful Relationship

Oak and Wine – A Beautiful Relationship

The Traditionally, Oak & Wine Forever Married!

Oak & Wine is like peanut butter & jelly! It is one of the biggest influences on the flavor of the wine. It simply affects the maturity, flavor, and subtle texture. Some people are prejudiced against oaked wine and complain of even the slightest hint of oak. It is common for experts to agree that if a wine is =carefully aged in oak it does not taste like wood, but has improved characteristics. Read More

Racking Wine

Racking Wine

Racking Wine is a Timing Game

Racking wine is one of the most essential parts of making stellar wine. Generally, you will need to rack the wine at least two times and in some cases, you may need to rack it as many as four times. Making sure that you rack in a timely fashion will ensure the wine is properly clarified as well as prevent off-flavors. Read More

Guide to Blending Wine

Guide to Blending Wine

Blending wine has become a highly respected part of the process of winemaking. Many winemakers in fact view blending as a highly evolved art form. The basic idea of blending is to mix different wines. In order to create a final wine that possesses a quality that is superior to that of each of the different components singularly. Read More