Essential Vine Training and Pruning Tips

Essential Vine Training and Pruning Tips
Springtime is an essential period for winemakers and vineyard experts, as it marks the beginning of bud break and the start of the growing season. By understanding the different types of vine training methods, you can make informed decisions about how to train and prune your vines to ensure their health and longevity, as well as to maximize your yield potential. Read More →

Many Flavors Of Wine

Many Flavors Of Wine
The four main flavors of wine are sweet, salty, sour, and bitter. While this is the four flavors your tongue is really capable of tasting, the long lasting impression that wine leaves in your mouth is far more complex. When drinking or tasting wine, your taste buds and your sense of smell are involved, adding to the way you construe wine overall. The flavors, aromas, and sensations that wine is comprised of provide the interaction that you taste when you sample wine.... Read More →