Red wines have been very popular lately, thanks to medical reports about their antioxidant and heart-protecting properties. It’s true that red wines are amazing, but that doesn’t mean the other less noticed kinds of wine are bad. White wines are in fact divine, when it comes to their subtle aroma and taste it’s more than the senses with a right amount of sweetness and delicately combined with mild sources.
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- Chardonnay – The most renowned type of white wine is very much befitting of the superstardom. This type of wine originated in France from grapes of the same name. Its flavor reminds one of the fruity tastes of pineapple, peach, citrus, apple combined with the luscious tang of vanilla, oatmeal, and nuts. Chardonnay looks very elegant in a glass with its deep yellow to light greenish transparence.
- Sauvignon Blanc – Another wine that hails from France, particularly around the Loire Valley, the Sauvignon Blanc can also be found in New Zealand. Its flavor evokes freshness of the pastures around its area, reminding one of the aromas of freshly cut grass, giving the wine an herbaceous flavor with hints of fruits. It is best to enjoy this wine immediately as its fresh flavor doesn’t last long.
- Chenin Blanc – another product of the Loire Valley, this exceptional wine usually goes unnoticed as the underdog of the wine kingdom. However, its flavors are truly magnificent with hints of tangy pineapple and lime combined with the sweetness of honey and licorice. This one lasts longer and can keep up to 10 years. The Art of Wine Tasting.
- Gewurztraminer – This one comes from Alsace, France. A wine with a louder character, with hints of spice and floral taste.
- Pinot Gris – this crisp and smoky wine with hints of apricot come from Alsace, North Eastern Italy, and New Zealand.
- Riesling – a noble tea-like, honey-flavored wine comes from Alsace or Clare Valley in France, or from Germany.
There are so many other kinds of white wines, all evoking elegant and luscious flavors that make them perfect companions for soft cheeses, white sauced pasta, fish, and poultry. Of course one can have a glass with any meal or by itself depending on one’s preference.
When it comes to the joys and pleasures brought about by wine, whites can compete with reds. To know more about white wines, it is best to befriend a wine dealer. Cheers!
When choosing a wine from a restaurant’s wine list, the main goal is to accomplish a suitable pairing with the entrees of your party. If the food orders are too different to generalize with one wine, consider purchasing splits or order by the glass. Waiters and sommeliers are there to answer your questions, but availing yourself of their services and advice will be much more beneficial if your questions are relatively specific.