Category Food Pairing

The Joys Of White Wine

By inFood Pairing, White Wine, Wine, Wine Tasting
The Joys Of White Wine

Red wines have been very popular lately, thanks to medical reports about their antioxidant and heart-protecting properties. It’s true that red wines are amazing, but that doesn’t mean the other less noticed kinds of wine are bad. White wines are in fact divine, when it comes to their subtle aroma and taste it’s more than the senses with a right amount of sweetness and delicately combined with mild sources.

How to Choose a Red Wine with Fish

By inFood, Food Pairing, Wine
How to Choose a Red Wine with Fish

Although customarily one would choose a white wine to go with fish, there are some people who might want to have red wine instead. A person’s personal preference for red wine may lead him or her to make the wrong decision when it comes to serving wine with fish, especially some of the white varieties. It’s important to know what you can and cannot serve with fish when it comes to red wine. If you do not choose properly, you may find the flavor of the fish negatively affected by your poor choice.

Red or White: Making the Right Decision

By inFood, Food Pairing, Wine
Red or White: Making the Right Decision

When it comes to wine, choosing the right one can sometimes create a challenge. Should you choose red or white? When and why? Certainly, there is protocol such as red wine with red meat and white wine with white meat, but is that always necessary? Some people prefer to simply serve their wine of choice without worrying about choosing a wine to go with a particular meal and though that may be fine in most cases, there are times when it might not be acceptable. For instance, a red fruity wine with fish may cause a metallic taste if the wine includes tannin. That means if you want to serve red wine with fish you have to make sure you choose one that does not include tannin.