Winemaking Tips Introduction

Are winemaking tips needed?  The first thing you must do is research, to learn the basics of the art, as there are a few fundamental tasks you should perform if you want to stand a good chance of ending up with a fine-tasting product. [Read More…]

The Traditionally, Oak & Wine Forever Married!

Oak & Wine is like peanut butter & jelly! It is one of the biggest influences on the flavor of the wine. It simply affects the maturity, flavor, and subtle texture. Some people are prejudiced against oaked wine and complain of even the slightest hint of oak. It is common for experts to agree that if a wine is =carefully aged in oak it does not taste like wood, but has improved characteristics. [Read More…]

Racking Wine is a Timing Game

Racking wine is one of the most essential parts of making stellar wine. Generally, you will need to rack the wine at least two times and in some cases, you may need to rack it as many as four times. Making sure that you rack in a timely fashion will ensure the wine is properly clarified as well as prevent off-flavors. [Read More…]

Importance of Racking Wine

The process of racking involves siphoning the wine away from the sediment. Sediment is primarily comprised of inactive or dead yeast cells. While yeast is beneficial to the must in the beginning, over time it becomes multiplied many times over. As each new generation of yeast is [Read More…]