Category Wine Grapes

Springtime is an essential period for winemakers and vineyard experts, as it marks the beginning of bud break and the start of the growing season. By understanding the different types of vine training methods, you can make informed decisions about how to train and prune your vines to ensure their health and longevity, as well as to maximize your yield potential. Read More →

The Sta Rita Hills American Viticultural Area (AVA) is a wine-growing region located in Santa Barbara County, California. Read More →

Cabernet Sauvignon is the king of red wine grapes. It is one of the most used for wine production around the world. Read More →

It's important to do some homework and learn exactly what's entailed before undertaking the hobby of winemaking. It is not something that can be simply plunged into and then learned along the way. Read More →

Chardonnay is a thousand year old small village in Mâconnais in the southern portion of France's burgundy region. Read More →

The four main flavors of wine are sweet, salty, sour, and bitter. While this is the four flavors your tongue is really capable of tasting, the long lasting impression that wine leaves in your mouth is far more complex. When drinking or tasting wine, your taste buds and your sense of smell are involved, adding to the way you construe wine overall. The flavors, aromas, and sensations that wine is comprised of provide the interaction that you taste when you sample wine.... Read More →

While wine can certainly be made from a variety of different vegetable matters, most wines are produced from grapes. Ironically, grapes commonly grow in areas where it is difficult if […] Read More →