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Although customarily one would choose a white wine to go with fish, there are some people who might want to have red wine instead. A person’s personal preference for red wine may lead him or her to make the wrong decision when it comes to serving wine with fish, especially some of the white varieties. It’s important to know what you can and cannot serve with fish when it comes to red wine. If you do not choose properly, you may find the flavor of the fish negatively affected by your poor choice.

You may have your favorite imported French wine or that exquisite Italian red wine you love. Yet, you may find that your local area also has more than a few wine choices available to you, too. Local wine may be a great investment for the individual who is looking for quality wines that may have a new twist in taste or be something that is excellent in flavor to match local dishes. Take some time to find out if there are local wines made within your own state that could be added to your wine collection. You may be surprised at what you do find.

Most people know you should choose white wine with white meat and red wine with red meat, but what about dessert wine? Is there a protocol for choosing a dessert wine? One of the most important things to remember is to not serve desserts that are so sweet that they give the wine an overpowering taste. You want to choose a wine that will complement your dessert and add to an already elegant taste. If you do anything less you are not doing a service to your dessert, wine or guests.

When it comes to wine, choosing the right one can sometimes create a challenge. Should you choose red or white? When and why? Certainly, there is protocol such as red wine with red meat and white wine with white meat, but is that always necessary? Some people prefer to simply serve their wine of choice without worrying about choosing a wine to go with a particular meal and though that may be fine in most cases, there are times when it might not be acceptable. For instance, a red fruity wine with fish may cause a metallic taste if the wine includes tannin. That means if you want to serve red wine with fish you have to make sure you choose one that does not include tannin.