Key Winemaking Tips
Winemaking Tips Introduction
Are winemaking tips needed? The first thing you must do is research, to learn the basics of the art, as there are a few fundamental tasks you should perform if you want to stand a good chance of ending up with a fine-tasting product.
Winemaking Tip #1: Sanitization
The most simple & most important winemaking tip is to ensure that any equipment you use is sanitized, I don’t just mean clean, I mean free of any bacteria whatsoever. To do this you need to obtain some special solutions which are freely available. It is a good idea to become obsessed with cleanliness in your wine-making operations, so as not to slow the fermentation process down.
The equipment you need
One piece of equipment required is a hydrometer, and fortunately, these are not expensive. You use a hydrometer to measure the progress of the fermentation process. You can also use it to help you find out the alcohol content by taking a reading at the start of fermentation, and then taking another one at the end. It is absolutely critical that you use a thermometer and maintain the correct temperature in the room where you are fermenting the wine.
If the temperature is too high it will ferment too quickly and you will probably end up with the wine not tasting very good, and you will also run the risk of bacteria growth. If, on the other hand, the temperature is too low, the wine will take too long to ferment or even not ferment at all. The correct temperature is in the range of seventy to seventy-five.
Final winemaking tips
During the wine-making process ensure your wine is not exposed to too much air. Too much oxygen will cause oxidization which discolors the wine and gives it an odd flavor.
